John Edward and Sophia Yvonne Arrington are the parents of Chef Nyesha Arrington.
Nyesha Arrington is currently one of the judge/mentors in Gordon Ramsay's "Next Level Chef" show. She is also an alumnus of the popular reality television series, Top Chef.
There is very little information about her, but netizens are excited to see her in the show.
Who Are John Edward And Sophia Yvonne Arrington?
The parents of Nyesha Arrington are John Edward and Sophia Yvonne Arrington. The couple has two daughters, i.e., Nyesha and Janet Lee.
They are a family of musicians. John is a bassist, whereas his one daughter Janet is a drummer. Sophia, on the other hand, is a seamstress.
Nyesha's passion for food and cooking is inherited from her grandparents. Her grandfather was a cook in a Korean war where he met his love, Ai-soon.
She used to cook next to her grandmother. Thus, she has also named her line of sauce in her grandmother's name. The Ai-soon sauce is a soy-based sauce with mixed ingredients.
Therefore, her inspiration for cooking comes from Korean cuisine that her grandmother introduced to her.
Top Chef Nyesha Arrington Family Details
Nyesha Arrington, an alumnus of Top Chef, comes from a family of African and Korean descent. Her grandfather was an African, whereas the grandmother was of Korean descent.
The details about her mother are not available on the internet. Thus, her family presently consists of her parents and a sister named Janet.
She has not begun her family life yet as she is still unmarried and single. Nevertheless, she usually shares her moments with her parents and old memories with her grandparents.
Nyesha Arrington Has Whooping $2 Million Net Worth.
Nyesha Arrington has an estimated net worth of $2 million. She runs a successful chef consulting and catering services. Moreover, she is also one of the judges in the ongoing reality TV series, Next Level Chef alongside Gordon Ramsay.
Her successes in the culinary profession have been recognized in the Los Angeles Times, Food & Wine, GQ, Cooking Channel, Essence Magazine, Life and Thyme, and Eater LA for her support of utilizing farm-fresh locally produced, and sustainably sourced foods.
Facebook, Tastemade, Nike, and PBS have all partnered with her to promote her culinary vision for the globe. She has also performed at the Austin Food & Wine Festival, the Los Angeles Food Bowl, and the Disney California Adventure New York Food & Wine Festival.
Additionally, she has also featured on the cover of The Rachael Ray every day and Delta Airlines' Sky Magazine.
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